Friday, January 28, 2011

SOURDOUGH Pumpkin Raisin Muffins

For these muffins I used the Pumpkin-Cranberry Muffins from Versatile Vegetarian Kitchen.  I made some minor modifications...

Some spices (cinnamon, nutmeg, cloves, ginger) in with the dry ingredients.

Raisins instead of cranberries.

And some sprinkled sugar in the raw on top.  

They rose beautifully.  The sourdough is happy again.

Sometimes I get a minor sourdough aftertaste but other than that they taste like a pumpkin-y, raisin-y, sweet hearty muffin.

Looking forward to breakfast (as always),

1 comment:

  1. Your muffins look better than mine. Thanks for letting me know.