Some spices (cinnamon, nutmeg, cloves, ginger) in with the dry ingredients.
Raisins instead of cranberries.
And some sprinkled sugar in the raw on top.
They rose beautifully. The sourdough is happy again.
Sometimes I get a minor sourdough aftertaste but other than that they taste like a pumpkin-y, raisin-y, sweet hearty muffin.
Looking forward to breakfast (as always),