This post exists solely to let you know how delicious the Whole Wheat Rye Loaf was. 4 days later I baked a second loaf (since the first was long gone) and it came out just as wonderfully, if not even better than the first due to the extra time in the fridge. I'm definitely going to revisit the recipe and play around with it a bit, so I'll post the full recipe once I've made some changes. In the meantime, go get Healthy Bread in 5 Minutes a Day and make yourself some of that rye bread.
-Lil
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