Today, we made our first loaf of no-knead bread. It was a simple recipe with only 5 main ingredients (bread flour, water, salt, yeast, and a whole lot of time). The whole process took a full 24 hours, but the result was so mind-blowing that we decided to make a blog.
Here is the inspirational loaf:
And here we are, cyberspace!
You must be thinking, "Wow, that bread must really have been life-changing" ...and you're right. We made new life plans as we took the bread out of the oven. If financial data sales and teaching don't work out, we know we'll have a fall-back as bread bakers.
This blog will track the rises and falls (bread jokes! already!) of baking in our tiny New York City kitchen.
- Sarah & Lily of The Upper Yeast Side